Green Lunch
Last Thursday afternoon I made my way to The Natural History Museum for their 19th Annual Environmental Lecture and Luncheon. The theater was quite full of spirited New Yorkers eagerly interested in finding ways to make changes in the everyday for the environment. The panel was moderated by Lynn Sherr from ABC News 20/20.
The three speakers were Sloan Barnett who is a reporter and published a book this past September called Green Goes With Everything: Simple Steps to a Healthier Life and a Cleaner Planet. Her tips focused on our homes and the myriad of harsh cleaners and detergents we use that can be replaced by natural products which are often far less costly.
The second panelist was Alisa Gravitz who is the executive director of Green America and had a lot of information on fair trade and recycling. The third was James Gustave Speth, Gus as he was referred, is a Dean at Yale on Environmental Policy. Gus made a few choice comments that yielded applause from the audience. He pointed out the insatiable need we American’s have for stuff – we have storage units because of all the crap we collect and not part with and in the currently depleted economy we should turn to our relationships with one another and focus on those things that truly make us happy. He also suggested some meat free days in our diet and even suggested owning chickens! This made the crowd giggle at the thought of chickens on New York rooftops but I went out after and got some herbs to grow in my garden.
We had lunch after in the Hall of Ocean Life under the belly of the whale and nibbled free-range chicken salad nicoise and iced tea. Claire Bernard was in charge of our table. Amy Greenspon, Leigh Lezark, Sparrow, Derek Blasberg and Dani Stahl all made for a very spirited discussion on being more green and the amount of chemicals already inside our fragile little bodies. Also where to buy mace. We left and strolled through the Upper West Side in the perfect spring day. I ate dinner outside in my garden.






